Just over four. You arrived in late August, a couple months ahead of me.
[Confirming as he begins to make the miso from scratch. It took him forever to figure out a vegetarian dashi stock recipe (he may have had to cheat and ask Sanji in the end). He keeps extra stock frozen in the freezer, which he's thawing now.]
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[Confirming as he begins to make the miso from scratch. It took him forever to figure out a vegetarian dashi stock recipe (he may have had to cheat and ask Sanji in the end). He keeps extra stock frozen in the freezer, which he's thawing now.]